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Olives
Olives, Savouries, Salsas & Mustards
Divina’s olive selection reflects the vibrant colors and flavors of tables from around the Mediterranean and across the world.
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Divina Stuffed Olives
Tillen Farms​​​
Hand-stuffed Greek olives picked at the peak of ripeness for year-round enjoyment.
Nyon Olives are awarded AOC (Appellation d’Origine Controlee), a French certification that ensures the ingredients, quality and origins of a product.
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Nyons Olives
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Fine Cheese Co.
Artisan British products all of which are traditionally made.
Chuck Hughes Antipasto
Bestselling antipasto. Use it on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive!​​​
Pickled Canadian
Grown and made in Canada. Amazing pickles and Sauerkraut.
Kozlik’s Canadian Mustard
Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to the day, producing hand-made mustard in small batches.
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Stonewall Kitchen Aioli
​In 1991, Stonewall Kitchen started with a small table at the local farmers’ market, displaying a few dozen items that they would finish hand-labeling only hours before. Fast-forward to today and they are one of the most awarded specialty food brands in the US.
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Stonewall Kitchen Salsa
​In 1991, Stonewall Kitchen started with a small table at the local farmers’ market, displaying a few dozen items that they would finish hand-labeling only hours before. Fast-forward to today and they are one of the most awarded specialty food brands in the US.
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