Cured Meats
Pingue Prosciutto
Gluten and Preservative Free from Niagara-on-the-Lake
Niagara-on-the-Lake GF, PF Certified naturally and humanely raised Ontario Pork. All vegetarian fed.
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Pio Tosini Prosciutto
Gluten and Nitrite Free from Parma, Italy
Premium Parma Ham from Langheri breed fed acorn diet. One of "top 10" Parma Hams.
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Serrano Ham 18 Month
Gluten and Nitrite Free from Spain
This cured and air dried ham is aged for 18 months, and has a delicate flavour and texture.
Madrange Ham
From Limoge, France
Best quality french ham made with less sodium and absolutely no added water.
Cured Pork Loin
Gluten Free from Ontario
A beautiful pork loin from Caledon, Ontario aged for 120 days. Seasoned with salt, pepper, and garlic. Gluten Free!
Bresaola
Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake
Lean and flavourful beef tenderloin. Naturally cured with salt, and soaked with organic, Ontario red wine.
Capocollo
Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake
Handmade by Canada's Premier Charcuterie Producer in Niagara on the Lake
Keilbasa
Gluten and Preservative Free from Niagara-on-the-Lake
A best seller this traditional double smoked kielbasa is packed with flavours of garlic and spices, and wrapped in a snappy natural casing.
Salami
Hot Calabrese
Seed to Sausage - Ottawa
A staff favourite. Slightly spicy and wonderful texture. Great for pizzas! Always gluten free and made without hormones.
Genoa Salami
Seed to Sausage - Ottawa
A lovely mild salami made with wine from the Sand Banks Estates. Always gluten free and made without hormones.
Northern Italian Salami
Seed to Sausage - Ottawa
The perfect meat for sandwiches! Wonderful flavour and texture. Always gluten free and made without hormones.
Le Batistou
From France
Delicious mini dried salamis from the heart of France.
Hot Dried Chorizo
From Kingston, Ontario
Smokey, punchy and full of flavour. These dried cured chorizo sausages are made with pork and spicy paprika.
Hot Smoked Salami
Gluten Free from Ontario
A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.
Mild Smoked Salami
Gluten Free from Ontario
A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.
Hot Sopresatta
Gluten Free from Niagara-on-the-Lake
Handmade in small batches by award winning producer pingue prosciutto in Niagara.
Mild Sopresatta
Gluten Free from Ontario.
Prosciutto Salami
Gluten Free from Niagara-on-the-Lake
Handcrafted by Canada's premier charcuterie producer in Niagara on the Lake.
Rosette Maison de Savoie Salami
From France
A mild salami that has been dry cured, fermented and aged for three months. Sweet flavour of cloves, nutmeg, garlic, and white wine. Perfect with a red or white burgundy, baguette and cornishon.
Salami Abbruzzese
Gluten Free from Niagara-on-the-Lake
From award winning artisinal producer pingue prosciutto in Niagara, this preservative free salami is made with red wine and just a hint of garlic. Taste the quality.
Salami With Chianti
Gluten Free from Sienna, Italy
Premium Tuscan producer Salcis
Salami with Fennel
Gluten Free from Sienna, Italy
Coarsely ground pork mingles with the distinct flavour and delicate aroma of fennel seed in this dry-cured salami. Serve as a part of an antipasto selection, or slice and add to your favourite sandwich.
Salami with Truffle
Gluten Free from Sienna, Italy
This truffle salami is a true gourmet experience. Cured with real pieces of truffle for a fresher, fuller taste, and amazing truffle aroma. Pairs well with Chianti.
​Summer Sausage
Gluten Free from Ontario
Artisan quality sausage is in a distinct burlap casing to achieve the perfect smoked flavour to complement the richness of the meat and the delicate balance of spices. Goes great with a glass of wine or on your favourite sandwich
Paté and Fish
Milford Bay Smoked Rainbow Trout
Sesaonal from Bracebridge, Ontario
Frozen. Subject to availability. Price ranges depending on size of fish.
Milford Bay Smoked Rainbow Trout Pate
Sesaonal from Bracebridge, Ontario
Subject to availability.
Duck Rillettes
From Quebec
A shredded leg of duck confit is mixed with white wine, spices, and a generous amount of duck fat to make a delectable rich spread for a toasted baguette.
Assorted Patés
Gluten Free from Quebec
Subject to availability.
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Chicken Liver Mousse with Grand Marnier
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Country Pork and Mushroom
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Wild Boar and Apricot ~
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Duck Mousse with Pink Peppercorn
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Deer and Pork with Morello Cherries ~