Soft Cheese
Fresh and Aged Fresh
Buffalo Mozzarella
Buffalo Milk from Ontario
Fresh and mild strength
Burratta
Cows Milk from Ontario
Fresh and mild strength
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Chèvre Citron
Bestseller! Goats Milk from Ontario -
Made in store Ontario goat cheese with a hint of lemony goodness.
Cream Cheese Plain
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Greek Feta
Goat and Sheep Milk from Greece
Bries and Bloomy Rinds
Brebis Rousse
Sheep Milk from France
Pure sheep milk delivers a thick and buttery fattiness. Soft, gooey, sultry and pungent. The perfect cheese in this cheesemongers opinion.
Brie aux Truffe
Cows Milk from France
Best quality velvety French brie housing a mascarpone and chopped black truffle paste. Indulgent. Pair with a bubbly white or champagne.
Chateau de Bourgogne
Bestseller! Cows Milk from Burgundy, France
Mild and luscious thick creamy triple cream brie from Burgundy, France. Tasting notes of butter and creme fraiche (slightly tart).
Delice de Bourgogne
Cows Milk from France
Delicate flavour of cream and butter and slightly salty. Enjoy this very rich triple cream brie on a baguette or cracker.
Grand Crème D'Elin
Bestseller! Cows Milk from Burgundy, France
From one of burgundy's most famous brie makers, this is a luscious and rich triple cream. Pair with a champagne or bubbly white to cut the cream.​
Grey Owl
Goats Milk from Quebec
Soft semi ripened goat cheese from Quebec with an edible ash rind. Named after the environmentalist and perhaps Canada's best semi ripened soft goat cheese. Right up there with the most famous French chevres.
House Brie
Cows Milk from France
Our very own double cream house brie produced in France. Buttery with a clear mushroomy profile.
Paillot de Chevre
Goats Milk from Quebec
Log shaped, slighty aged dense goat cheese with silky smooth paste just inside the rind and chalky more minerally tasting interior. Looks and tastes great on a cheese board or warm it up ever so slightly and put on top of a green salad or a burger.
Riopelle
Raw Cows Milk from L'isle-aux-Grues. Quebec
Exquisite unpasteurized triple cream from L'isle-aux-Grues dairy along the banks of the St. Lawrence River (so that the animals are grazing on minerally, marshfed grass) Flavours of cultured butter, grass, mushrooms and clotted cream.
Salt Spring Island Chevre
Goats Milk from Salt Spring Island
Garlic
Tapanade
Blue Juliette
Romelia
Washed Rinds
Chimay
Cows Milk from Belgium ~
Youngest and most exclusive of the Trappist cheeses made in Scourmont Abbey in the village of Chimay by Monks. Aged only 4 weeks, enjoy this young cheese with a crisp and light beer. Some proceeds to local charity.
Origine de Charlevoix
Cows Milk from Quebec ~
Soft, creamy and slightly pungent washed rind cheese from Charlevoix
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La Sauvagine
Cows Milk from Quebec
Delicate rustic aromas of fresh butter and rustic mushrooms melt in your mouth!
Taleggio
Cows Milk from Italy
Italy's favorite soft cheese from the alpine valleys of northern Italy. High butterfat content resulting in very rich and meaty tasting cheese. Excellent in potato gratin, risotto, pasta.